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Tungsten
Language: en
Pages: 432
Authors: Erik Lassner
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Why does someone write a book about Tungsten? There are several reasons and precedents for this, the most important of which is that the last book on tungsten w
Chemistry and Technology of Surfactants
Language: en
Pages: 336
Authors: Richard J. Farn
Categories: Science
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Surfactants are used throughout industry as components in a hugerange of formulated products or as effect chemicals in theproduction or processing of other mate
The Chemistry and Technology of Magnesia
Language: en
Pages: 286
Authors: Mark A. Shand
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-12 - Publisher: John Wiley & Sons

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A Complete Guide to Magnesia-From Mining to End Use Often relegated to footnote status in texts, magnesia is nevertheless a valuable substance widely used in ap
Chemistry and Technology of Flavours and Fragrances
Language: en
Pages: 352
Authors: David Rowe
Categories: Science
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons

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Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag
Advances in Potato Chemistry and Technology
Language: en
Pages: 523
Authors: Jaspreet Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-22 - Publisher: Academic Press

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Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increas