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Taking a highly pragmatic approach to presenting the principles and applications of chemical engineering, this companion text for students and working professio
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Computer Applications in Food Technology
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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, a
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Chemical Engineering Dynamics
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Authors: John Ingham
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In this book, the modelling of dynamic chemical engineering processes is presented in a highly understandable way using the unique combination of simplified fun