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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2013-04-16 - Publisher: Andrews McMeel Publishing
Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great cr
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2013-05-14 - Publisher: Ten Speed Press
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
In this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordinary world of cheese with her ch
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-08-19 - Publisher: Chelsea Green Publishing
“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New Yorker The book that started the fe