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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2012-05-08 - Publisher: Artisan
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2012-05-08 - Publisher: Artisan Books
“The best grilling book on the market.” —GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2009-06-02 - Publisher: Artisan
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2021-03-30 - Publisher: Artisan
STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam