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Charred & Scruffed
Language: en
Pages: 281
Authors: Adam Perry Lang
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Artisan

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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the
Charred & Scruffed
Language: en
Pages: 281
Authors: Adam Perry Lang
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Artisan Books

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“The best grilling book on the market.” —GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive
Seven Fires
Language: en
Pages: 289
Authors: Francis Mallmann
Categories: Cooking
Type: BOOK - Published: 2009-06-02 - Publisher: Artisan

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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th
The Artisanal Kitchen: Barbecue Sides
Language: en
Pages: 97
Authors: Adam Perry Lang
Categories: Cooking
Type: BOOK - Published: 2021-03-30 - Publisher: Artisan

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STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam
Hot Stew
Language: en
Pages: 337
Authors: Fiona Mozley
Categories: Fiction
Type: BOOK - Published: 2022-04-12 - Publisher: Algonquin Books

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"A contemporary story of class, gender, and property ownership--told through the interconnected lives of the residents of one London building and the real estat