Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think ab

By the middle of this century, we will have nine billion people to feed and nobody who wants to be a farmer. From climate change to pollution, from controversie

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o