American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the porti

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re

An expanded, new and improved American Environmental History textbook for everyone! After years of teaching Environmental History at a major East Coast Universi

This study was undertaken in the belief that a first requisite for intelligent action on our peacetime production problems is an understanding of the nature and

Between 1940 and 1974, the number of African American farmers fell from 681,790 to just 45,594--a drop of 93 percent. In his hard-hitting book, historian Pete D