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The Impact of Nutrition and Statins on Cardiovascular Diseases
Language: en
Pages: 350
Authors: Ioannis Zabetakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-15 - Publisher: Academic Press

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The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in in
Cardiovascular Nutrition
Language: en
Pages: 378
Authors: Jo Ann S. Carson
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: American Dietetic Associati

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This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition a
Nutrition and Cardiovascular Disease
Language: en
Pages: 362
Authors: Elaine B. Feldman
Categories: Medical
Type: BOOK - Published: 1976 - Publisher: Prentice Hall

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Nutritional and Integrative Strategies in Cardiovascular Medicine
Language: en
Pages: 603
Authors: Stephen T. Sinatra
Categories: Medical
Type: BOOK - Published: 2022-04-19 - Publisher: CRC Press

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Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease remains the number one killer of women and men in Western civi
The Prevention of Cardiovascular Disease through the Mediterranean Diet
Language: en
Pages: 242
Authors: Almudena Sánchez Villegas
Categories: Medical
Type: BOOK - Published: 2017-09-08 - Publisher: Academic Press

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The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other