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Language: en
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This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition a
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Type: BOOK - Published: 1976 - Publisher: Prentice Hall
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Type: BOOK - Published: 2022-04-19 - Publisher: CRC Press
Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease remains the number one killer of women and men in Western civi
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-09-08 - Publisher: Academic Press
The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other