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Caramel
Language: en
Pages: 225
Authors: Carole Bloom
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Gibbs Smith

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Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious
Kale & Caramel
Language: en
Pages: 272
Authors: Lily Diamond
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege
Baked Explorations
Language: en
Pages: 454
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
The Art and Soul of Baking
Language: en
Pages: 468
Authors: Cindy Mushet
Categories: Cooking
Type: BOOK - Published: 2008-10-21 - Publisher: Andrews McMeel Publishing

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As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary marke
How Baking Works
Language: en
Pages: 505
Authors: James Morton
Categories: Cooking
Type: BOOK - Published: 2015-03-12 - Publisher: Random House

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This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James