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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2011-10-10 - Publisher: Simon and Schuster
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh prod
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006 - Publisher: Robert Rose Incorporated
Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening bu