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Home Canning and Preserving
Language: en
Pages: 306
Authors: Janet Cooper
Categories: Cooking
Type: BOOK - Published: 2011-10-10 - Publisher: Simon and Schuster

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Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh prod
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Robert Rose Incorporated

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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
You Grow Girl
Language: en
Pages: 212
Authors: Gayla Trail
Categories: Gardening
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster

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This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening bu