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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2009-08-13 - Publisher: John Wiley & Sons
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healt
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 699
Pages: 699
Type: BOOK - Published: 2011-09-09 - Publisher: John Wiley & Sons
Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, i
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates