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Canning and Preserving For Dummies
Language: en
Pages: 384
Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2009-08-13 - Publisher: John Wiley & Sons

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Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healt
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
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Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Canning and Preserving All-in-One For Dummies
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Authors: The Experts at Dummies
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Type: BOOK - Published: 2011-09-09 - Publisher: John Wiley & Sons

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Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, i
The Big Book of Preserving the Harvest
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Authors: Carol W. Costenbader
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Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Foolproof Preserving and Canning
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Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates