Download or read book Complete Guide to Home Canning and Preserving written by United States. Department of Agriculture and published by Courier Corporation. This book was released on 1999-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.