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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2021-08-28 - Publisher: Springer Nature
This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conve
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2021-10-31 - Publisher: 5m Books Ltd
A guide to calf management authored by veterinarians with years of experience in both practice and research. The focus is on rearing a calf for optimal health a
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 1994 - Publisher: Hoard's Dairyman Books
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 1976-01 - Publisher: Storey Publishing
Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle