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Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Includes plastic insert with equivalent measurements and metric conversions.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-22 - Publisher: Ten Speed Press
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Cel
Language: en
Pages: 338
Pages: 338
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time