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Detail in Contemporary Bar and Restaurant Design
Language: en
Pages: 192
Authors: Drew Plunkett
Categories: Architecture
Type: BOOK - Published: 2013-03-12 - Publisher: Laurence King Publishing

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Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their
Theme Restaurant Design
Language: en
Pages: 175
Authors: Martin M. Pegler
Categories: Restaurants
Type: BOOK - Published: 1997 - Publisher: Bilimsel Eserler

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A tour of successful American and European theme restaurants, this title is a reference tool for anyone who has an interest in design, architecture or the art o
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Authors: Gestalten
Categories: Bars (Drinking establishments)
Type: BOOK - Published: 2017 - Publisher: Die Gestalten Verlag-DGV

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"Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, and cafes. People love to go out
Restaurant Design
Language: en
Pages: 412
Authors: Joachim Fischer
Categories: Architecture
Type: BOOK - Published: 2004 - Publisher: daab

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About 40 new projects listed by American, European and Asian architects and designers. Alphabetical order within the categories. Plans and sketches plus informa
Successful Restaurant Design
Language: en
Pages: 336
Authors: Regina S. Baraban
Categories: Architecture
Type: BOOK - Published: 2010-02-02 - Publisher: John Wiley & Sons

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An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and ret