Related Books

The Genetic Diversity of Cacao and Its Utilization
Language: en
Pages: 418
Authors: B. G. D. Bartley
Categories: Science
Type: BOOK - Published: 2005 - Publisher: CABI

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The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a consid
Cacao and Its Allies
Language: en
Pages: 254
Authors: José Cuatrecasas
Categories: Sterculiaceae
Type: BOOK - Published: 1964 - Publisher:

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Achieving sustainable cultivation of cocoa
Language: en
Pages: 455
Authors: Prof. Pathmanathan Umaharan
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-09 - Publisher: Burleigh Dodds Science Publishing

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Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well a
Cacao Diseases
Language: en
Pages: 630
Authors: Bryan A. Bailey
Categories: Science
Type: BOOK - Published: 2016-02-22 - Publisher: Springer

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This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and
Genetic Resources of Cacao
Language: en
Pages: 200
Authors: Centro Agronómico Tropical de Investigación y Enseñanza
Categories: Cacao
Type: BOOK - Published: 1981 - Publisher: Bib. Orton IICA / CATIE

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Descriptor catalog of CATIE's collection of Theobroma cacao & related species.