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Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2019-03-26 - Publisher: Page Street Publishing
Big Flavor. Big Personality. Unforgettable Southern Cuisine On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavor
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2018-04-17 - Publisher: Artisan Books
Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all i
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2012-07-31 - Publisher: Ten Speed Press
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2016-03-07 - Publisher: Farcountry Press
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer c
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1992 - Publisher: Univ. Press of Mississippi
Kentucky Bluegrass Country by R. Gerald Alvey Horse breeding, the cultures of tobacco and bourbon, the forms of architecture, the codes of the hunt, the traditi