Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture

Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and childre

This book offers a state-of-the-art overview of on abiotic stresses in terms of the challenges; scope and opportunities; copping strategies for adaptation and m

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys

A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve thei