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Language: en
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Type: BOOK - Published: 2010-12-24 - Publisher: National Academies Press
To battle the obesity epidemic in America, health care professionals and policymakers need relevant, useful data on the effectiveness of obesity prevention poli
Language: en
Pages: 463
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Type: BOOK - Published: 2014-01-11 - Publisher: National Academies Press
Obesity poses one of the greatest public health challenges of the 21st century, creating serious health, economic, and social consequences for individuals and s
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2014-12-08 - Publisher: JHU Press
Groundbreaking approaches to preventing and reducing obesity among minority, low-income, and other medically underserved communities in the United States. The o
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2007 - Publisher: Elsevier
Focuses on the economics of obesity. This work assesses the impact of food quality, access to fast food, food prices, legislation, and other factors on diet, ph
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2010-10-22 - Publisher: Jones & Bartlett Learning
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy be