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Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2010-09-21 - Publisher: Andrews McMeel Publishing
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit,
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2014-10-07 - Publisher: Andrews McMeel Publishing
A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building o
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2017-04-04 - Publisher: Andrews Mcmeel+ORM
Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love J
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2014-10-07 - Publisher: Andrews McMeel Publishing
A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building o