Focusing primarily on large-scale food production this thoroughly updated edition covers basic food items, cooking methods, and procedures.

Rapid changes in the workplace, including progress in the areas of science, technology, engineering, and mathematics, make the contribution of career and techni

The Encyclopedia of African American Education covers educational institutions at every level, from preschool through graduate and professional training, with s

Selected by the American School Board Journal as a “Must Read” book when it was first published and named one of 60 “Books of the Century” by the Univer