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The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory. So begins Ann Cooper's groundbreaking ne
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Type: BOOK - Published: 1982-01-01 - Publisher: Univ of California Press
Language: en
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Type: BOOK - Published: 2020-08-17 - Publisher: Crossway
This ebook edition contains artwork adapted from the print edition to fit the digital format. "My hope is that this volume will help you to see the Savior more
Language: en
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The 2001 terrorist attacks on the United States formed part of the larger legacy of American interaction in Afghanistan. From the end of World War II onward, Am