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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1989-01-11 - Publisher: Workman Publishing
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and dess
Language: en
Pages:
Pages:
Type: BOOK - Published: 2012-08-03 - Publisher:
Bring the flavors of France into your own home with The Bistro Cookbook, a gorgeous collection of tasty, classic recipes. France is famous for fantastic, intric
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2011-11-08 - Publisher: Rowman & Littlefield
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutio
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Broadway
Bistro cooking—bold and full-flavored—is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, pe
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2007-10-15 - Publisher: John Wiley & Sons
An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanie