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Bistro Cooking
Language: en
Pages: 304
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 1989-01-11 - Publisher: Workman Publishing

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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and dess
The Bistro Cookbook
Language: en
Pages:
Authors: Tracy Killick
Categories: Cooking
Type: BOOK - Published: 2012-08-03 - Publisher:

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Bring the flavors of France into your own home with The Bistro Cookbook, a gorgeous collection of tasty, classic recipes. France is famous for fantastic, intric
Caseus Fromagerie Bistro Cookbook
Language: en
Pages: 177
Authors: Jason Sobocinski
Categories: Cooking
Type: BOOK - Published: 2011-11-08 - Publisher: Rowman & Littlefield

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In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutio
Bistro Cooking at Home
Language: en
Pages: 0
Authors: Gordon Hamersley
Categories: Cookery, American
Type: BOOK - Published: 2003 - Publisher: Broadway

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Bistro cooking—bold and full-flavored—is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, pe
Bistro Laurent Tourondel
Language: en
Pages: 308
Authors: Laurent Tourondel
Categories: Cooking
Type: BOOK - Published: 2007-10-15 - Publisher: John Wiley & Sons

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An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanie