This comprehensive book provides up-to-date information on the developments in the field of biopolymers. Close attention has been paid to include all the import

Biopolymers are polymers that occur in nature. Carbohydrates and proteins, for example, are biopolymers. Many biopolymers are already being produced commerciall

Provides insight into biopolymers, their physicochemical properties, and their biomedical and biotechnological applications This comprehensive book is a one-sto

The best of the "Biopolymers" series. Since only a small number of individuals can afford to buy the entire Biopolymers series, or would simply prefer a broader

Since 1930 more than 100,000 new chemical compounds have been developed and insufficient information exists on the health assessment of 95 percent of these chem