As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological appl

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sou

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varie

Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritiona

Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the m