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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Language: en
Pages: 335
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-21 - Publisher: National Academies Press

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Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Diet
Biomarkers in Nutrition
Language: en
Pages: 1173
Authors: Vinood B. Patel
Categories: Medical
Type: BOOK - Published: 2022-10-14 - Publisher: Springer Nature

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This handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of
Nutrition in the Prevention and Treatment of Disease
Language: en
Pages: 1075
Authors: Ann M. Coulston
Categories: Health & Fitness
Type: BOOK - Published: 2017-04-28 - Publisher: Academic Press

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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationa
Metabolomics as a Tool in Nutrition Research
Language: en
Pages: 269
Authors: J-L Sebedio
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-28 - Publisher: Elsevier

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Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targ
Antioxidants in Sport Nutrition
Language: en
Pages: 304
Authors: Manfred Lamprecht
Categories: Medical
Type: BOOK - Published: 2014-09-17 - Publisher: CRC Press

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The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrit