Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotec

Macrofungi Associated with Oaks of Eastern North America, which was written as a companion to Field Guide to Oak Species of Eastern North America, represents th

Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods

The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two Internat

Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosys