Feeding Littles and Beyond

Feeding Littles and Beyond
Author :
Publisher : Penguin
Total Pages : 321
Release :
ISBN-10 : 9780593419243
ISBN-13 : 0593419243
Rating : 4/5 (243 Downloads)

Book Synopsis Feeding Littles and Beyond by : Ali Maffucci

Download or read book Feeding Littles and Beyond written by Ali Maffucci and published by Penguin. This book was released on 2022-08-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized. When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make baby food from scratch or buy expensive premade purées. Enter baby-led weaning (or baby-led feeding)—and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles—which skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigate—or prevent—picky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food. Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone’s palate with fun, easy, nutritious recipes. Maffucci, Delaware, and McNamee offer: strategies for baby-led weaning/feeding, as well as safety and other common parental concerns how to meal-prep in a way that works for your schedule tips for dealing with challenges such as picky eaters and dining out a one-of-a-kind visual index for plating food that babies can feed to themselves 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!) modifications for families with allergies positive food language and how to promote body positivity and much more With this book in hand, mealtimes will be easier and more enjoyable for everyone—from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether you’re making a five-minute grilled cheese or pumpkin waffles, it’s time to start celebrating every bite.


Feeding Littles and Beyond Related Books

Beyond the Pasta
Language: en
Pages: 0
Authors: Mark Leslie
Categories: Travel
Type: BOOK - Published: 2014 - Publisher: Gemelli Libri LLC

GET EBOOK

Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just eno
The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

GET EBOOK

“From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta.” —Oprah.com Celebrating
Pasta Revolution
Language: en
Pages: 794
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: America's Test Kitchen

GET EBOOK

Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipes—from simple one-pot meals to hea
Pasta Grannies: The Official Cookbook
Language: en
Pages: 716
Authors: Vicky Bennison
Categories: Cooking
Type: BOOK - Published: 2019-10-17 - Publisher: Hardie Grant Publishing

GET EBOOK

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular
Pasta
Language: en
Pages: 224
Authors: Press Strawpaper
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

GET EBOOK

PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum