In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renow

This stunning book begins with an introduction detailing the historical background of cooking and eating in England - the feasts and festivals, eating habits an

The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.

In this delightful sleigh ride through Christmas history, Paul Kerensa answers the festive questions you never thought to ask... Did Cromwell help shape the min

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of