Download or read book The Best Little Marinades Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2000 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade marinades, pastes, and rubs add signature flavors before the meat is cooked. Included in this pint-sized cookbook are such offerings as Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste.