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Type: BOOK - Published: 2019-08-22 - Publisher: Bloomsbury Sigma
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine
Language: en
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Pages: 194
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Best Before examines how the videogames industry's retail, publishing, technology design, advertising and marketing practices actively produce obsolescence, wea
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2015-03-23 - Publisher: John Wiley & Sons
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provide
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2009-06-04 - Publisher: HarperCollins
What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers?
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-08-13 - Publisher: Hay House, Inc
Revised edition of the best-selling memoir that has been read by over a million people worldwide with translations in 29 languages. After too many years of unfu