Becoming a Chef

Becoming a Chef
Author :
Publisher : Wiley
Total Pages : 0
Release :
ISBN-10 : 0471285714
ISBN-13 : 9780471285717
Rating : 4/5 (717 Downloads)

Book Synopsis Becoming a Chef by : Andrew Dornenburg

Download or read book Becoming a Chef written by Andrew Dornenburg and published by Wiley. This book was released on 1995-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen.


Becoming a Chef Related Books

Becoming a Chef
Language: en
Pages: 0
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 1995-06-01 - Publisher: Wiley

GET EBOOK

Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal coo
Once Upon a Chef, the Cookbook
Language: en
Pages: 307
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2018-04-24 - Publisher: Chronicle Books

GET EBOOK

Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes. Once up
Destination Chef (Revised and Expanded Edition)
Language: en
Pages: 168
Authors: Timothy Tucker
Categories:
Type: BOOK - Published: 2020-10-04 - Publisher:

GET EBOOK

This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employ
The Making of a Chef
Language: en
Pages: 338
Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-03-31 - Publisher: Holt Paperbacks

GET EBOOK

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review
The Professional Chef
Language: en
Pages: 394
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2011-10-13 - Publisher:

GET EBOOK