Related Books
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1993 - Publisher: MacMillan Publishing Company
A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2017-02-07 - Publisher: Ten Speed Press
JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now
