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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2021-03-16 - Publisher: Clarkson Potter
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible cu
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2021-05-07 - Publisher:
★55% OFF for Bookstores! NOW at $ 18,67 instead of $ 33,95!★ The latest and greatest innovation introduced in bbq is undoubtedly the much talked about pelle
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2024-07-23 - Publisher: Rob's Books
Welcome to "The Ultimate Barbecue Recipe Book"—your gateway to the mouthwatering world of outdoor grilling and smoking. Whether you're a seasoned pitmaster or
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2021-12-28 - Publisher: Sourcebooks, Inc.
Serve up your own smokin' American-style BBQ Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookboo