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Basic Information Sources on Manufactured Dairy Products Industry
Language: en
Pages: 12

Basic Information Sources on Manufactured Dairy Products Industry

Authors:
Categories:
Type: BOOK - Published: 1956 - Publisher:

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Dairy Statistics
Language: en
Pages: 196

Dairy Statistics

Authors:
Categories: Dairy products
Type: BOOK - Published: - Publisher:

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Dairy Processing
Language: en
Pages: 565

Dairy Processing

Authors: G Smit
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-29 - Publisher: Elsevier

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The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy
Basic Information Sources on Statistics and Maps for National Market Analysis
Language: en
Pages: 20

Basic Information Sources on Statistics and Maps for National Market Analysis

Authors: United States. Business and Defense Services Administration
Categories: United States
Type: BOOK - Published: 1956 - Publisher:

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Dairy Processing and Quality Assurance
Language: en
Pages: 696

Dairy Processing and Quality Assurance

Authors: Ramesh C. Chandan
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-15 - Publisher: John Wiley & Sons

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Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei