Related Books

Barbecue
Language: en
Pages: 313
Authors: Robert F. Moss
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: University Alabama Press

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The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States
Smokelore
Language: en
Pages: 280
Authors: Jim Auchmutey
Categories: Cooking
Type: BOOK - Published: 2019-06-01 - Publisher: University of Georgia Press

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Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slav
Serial Griller
Language: en
Pages: 329
Authors: Matt Moore
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Harvest

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From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as
Savage Barbecue
Language: en
Pages: 221
Authors: Andrew Warnes
Categories: History
Type: BOOK - Published: 2010-12-01 - Publisher: University of Georgia Press

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Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the Ameri
Weber's American Barbecue
Language: en
Pages: 304
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2017-09-27 - Publisher: Allen & Unwin

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Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue.