Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone t

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a f

In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookb