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Language: en
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Type: BOOK - Published: 2004 - Publisher:
Have You Ever Devoted a Sunday Afternoon to baking bread only to turn out loaves that are misshapen and dense? Or struggled over piecrust, ending up with a dry
Language: en
Pages: 2639
Pages: 2639
Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d
Language: en
Pages: 529
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Type: BOOK - Published: 2018-07-17 - Publisher: America's Test Kitchen
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d
Language: en
Pages: 3810
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Type: BOOK - Published: 2011-10-01 - Publisher: America's Test Kitchen
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrat
Language: en
Pages: 0
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Type: BOOK - Published: 2008 - Publisher:
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.