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Authenticity of Foods of Animal Origin
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Pages: 334
Authors: Ioannis Sotirios Arvanitoyannis
Categories: Science
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food i
Food Forensics
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Pages: 503
Authors: James F. Carter
Categories: Science
Type: BOOK - Published: 2017-07-28 - Publisher: CRC Press

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Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tool
Food Authentication
Language: en
Pages: 581
Authors: Contantinos A. Georgiou
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Food Authentication and Traceability
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Authors: Charis M. Galanakis
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Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace
Safety Analysis of Foods of Animal Origin
Language: en
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Authors: Leo M.L. Nollet
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physi