Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin
Author :
Publisher : CRC Press
Total Pages : 334
Release :
ISBN-10 : 9781498706438
ISBN-13 : 1498706436
Rating : 4/5 (436 Downloads)

Book Synopsis Authenticity of Foods of Animal Origin by : Ioannis Sotirios Arvanitoyannis

Download or read book Authenticity of Foods of Animal Origin written by Ioannis Sotirios Arvanitoyannis and published by CRC Press. This book was released on 2016-01-05 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw


Authenticity of Foods of Animal Origin Related Books

Authenticity of Foods of Animal Origin
Language: en
Pages: 334
Authors: Ioannis Sotirios Arvanitoyannis
Categories: Science
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

GET EBOOK

Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food i
Food Authentication
Language: en
Pages: 581
Authors: Contantinos A. Georgiou
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

GET EBOOK

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Food Forensics
Language: en
Pages: 503
Authors: James F. Carter
Categories: Science
Type: BOOK - Published: 2017-07-28 - Publisher: CRC Press

GET EBOOK

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tool
Food Authentication and Traceability
Language: en
Pages: 416
Authors: Charis M. Galanakis
Categories: Reference
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

GET EBOOK

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace
Food Authentication
Language: en
Pages: 418
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

GET EBOOK

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maxim