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Type: BOOK - Published: 2022-06-09 - Publisher: Springer Nature

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This book is a visual guide to the territorial dynamics operating within a territory. The reading of such dynamics is fundamental in understanding the role of f
The Atlas of Food
Language: en
Pages: 0
Authors: Erik Millstone
Categories: Agricultural geography
Type: BOOK - Published: 2013 - Publisher:

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Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retail
The Atlas of Food
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Pages: 129
Authors: Erik Millstone
Categories: Cooking
Type: BOOK - Published: 2016-05-04 - Publisher: Univ of California Press

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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013
Dimensions of Need
Language: en
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Authors: Food and Agriculture Organization of the United Nations
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The Food System
Language: en
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Authors: Geoff Tansey
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Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival