This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in

While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the bo

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a

This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood