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Artichoke to Za'atar
Language: en
Pages: 404

Artichoke to Za'atar

Authors: Greg Malouf
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Univ of California Press

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Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alph
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
Language: en
Pages: 559

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Authors: Rawia Bishara
Categories: Cooking
Type: BOOK - Published: 2018-09-13 - Publisher: Kyle Books

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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for eve
Olives, Lemons and Za'atar
Language: en
Pages: 0

Olives, Lemons and Za'atar

Authors: Rawia Bishara
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Kyle Books

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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for eve
Susan Feniger's Street Food
Language: en
Pages: 226

Susan Feniger's Street Food

Authors: Susan Feniger
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter

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A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and in
A Table in Venice
Language: en
Pages: 451

A Table in Venice

Authors: Skye McAlpine
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Clarkson Potter

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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes.