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The Art of Wood-Fired Cooking
Language: en
Pages: 0
Authors: Andrea Mugnaini
Categories: Barbecuing
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith

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The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur
Wood-Fired Cooking
Language: en
Pages: 210
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press

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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. F
The Art of Wood-Fired Cooking
Language: en
Pages: 194
Authors: Andrea Mugnaini
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith

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This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
The Essential Wood-Fired Pizza Cookbook
Language: en
Pages: 355
Authors: Anthony Tassinello
Categories: Cooking
Type: BOOK - Published: 2024-10-08 - Publisher: Sourcebooks, Inc.

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Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse re
Cooking with Fire
Language: en
Pages: 321
Authors: Paula Marcoux
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Storey Publishing, LLC

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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes t