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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. F
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2024-10-08 - Publisher: Sourcebooks, Inc.
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse re
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-05-16 - Publisher: Storey Publishing, LLC
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes t