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The Art and Science of Wine
Language: en
Pages: 240
Authors: James Halliday
Categories: Wine and wine making
Type: BOOK - Published: 2006 - Publisher:

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How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing t
Postmodern Winemaking
Language: en
Pages: 367
Authors: Clark Smith
Categories: Cooking
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press

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In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th
Modern Winemaking
Language: en
Pages: 292
Authors: Philip Jackisch
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Cornell University Press

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Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the
The Winemaker’s Dance
Language: en
Pages: 247
Authors: Jonathan Swinchatt
Categories: Cooking
Type: BOOK - Published: 2004-09-14 - Publisher: Univ of California Press

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There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening e
The Art and Science of Wine
Language: en
Pages: 240
Authors: James Halliday
Categories: Wine and wine making
Type: BOOK - Published: 2006-01-01 - Publisher: Hardie Grant Publishing

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How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing t