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Army Food Program
Language: en
Pages: 72
Authors: Department of the Army
Categories: Reference
Type: BOOK - Published: 2012-07-24 - Publisher: Createspace Independent Publishing Platform

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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command respon
Not Eating Enough
Language: en
Pages: 498
Authors: Committee on Military Nutrition Research
Categories: Medical
Type: BOOK - Published: 1995-09-15 - Publisher: National Academies Press

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Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of life--both at home and on the job--is important for
The 4 Disciplines of Execution
Language: en
Pages: 352
Authors: Chris McChesney
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Simon and Schuster

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BUSINESS STRATEGY. "The 4 Disciplines of Execution "offers the what but also how effective execution is achieved. They share numerous examples of companies that
Army Field Feeding and Class I Operations (ATTP 4-41)
Language: en
Pages: 198
Authors: Department of the Army
Categories: History
Type: BOOK - Published: 2012-11-02 - Publisher: Createspace Independent Pub

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Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the
Food Components to Enhance Performance
Language: en
Pages: 560
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press

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The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and other