Whiskypedia

Whiskypedia
Author :
Publisher : Simon and Schuster
Total Pages : 518
Release :
ISBN-10 : 9781510702486
ISBN-13 : 1510702482
Rating : 4/5 (482 Downloads)

Book Synopsis Whiskypedia by : Charles MacLean

Download or read book Whiskypedia written by Charles MacLean and published by Simon and Schuster. This book was released on 2016-05-17 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Whiskypedia Related Books

APPRECIATING WHISKY
Language: en
Pages: 192
Authors: Phillip Hills
Categories: Cooking
Type: BOOK - Published: 2017-02-06 - Publisher: White Mule Press

GET EBOOK

Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, e
Whiskypedia
Language: en
Pages: 518
Authors: Charles MacLean
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster

GET EBOOK

An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Ha
A Field Guide to Whisky
Language: en
Pages: 321
Authors: Hans Offringa
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

GET EBOOK

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfe
The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All
Language: en
Pages: 0
Authors: Richard Betts
Categories: Board books
Type: BOOK - Published: 2015 - Publisher: Harvest

GET EBOOK

A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Exper
Whiskey Women
Language: en
Pages: 237
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Potomac Books, Inc.

GET EBOOK

Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distiller