Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro

This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications.

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. hae

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane fil