Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition
Author :
Publisher : CRC Press
Total Pages : 304
Release :
ISBN-10 : 9781466567573
ISBN-13 : 1466567570
Rating : 4/5 (570 Downloads)

Book Synopsis Antioxidants in Sport Nutrition by : Manfred Lamprecht

Download or read book Antioxidants in Sport Nutrition written by Manfred Lamprecht and published by CRC Press. This book was released on 2014-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.


Antioxidants in Sport Nutrition Related Books

Antioxidants in Sport Nutrition
Language: en
Pages: 304
Authors: Manfred Lamprecht
Categories: Medical
Type: BOOK - Published: 2014-09-17 - Publisher: CRC Press

GET EBOOK

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrit
Antioxidants in Food
Language: en
Pages: 412
Authors: Jan Pokorny
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-12 - Publisher: CRC Press

GET EBOOK

Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of ox
Antioxidants in Food and Biology
Language: en
Pages: 254
Authors: Edwin Nessim Frankel
Categories: Antioxidants
Type: BOOK - Published: 2007 - Publisher:

GET EBOOK

Designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutri
Handbook of Antioxidants
Language: en
Pages: 244
Authors: George Wypych
Categories: Science
Type: BOOK - Published: 2020-03-12 - Publisher: ChemTec Publishing

GET EBOOK

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts
Antioxidants in Food, Vitamins and Supplements
Language: en
Pages: 359
Authors: Amitava Dasgupta
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-11 - Publisher: Academic Press

GET EBOOK

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant r