A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remot

The Post-Dictatorship Generation in Argentina, Chile, and Uruguay explores how young adults in Argentina, Chile, and Uruguay make sense of the 1970s socialist p

This trip wasnÕt about her, her need to escape. She had been too young when it happened. Too young to understand what could be worth risking everything for. Ev

Exploring social and environmental issues through gastronomy.

Karen Jacobs has been mysteriously transported from her twenty-first-century world to an unknown time and place. After the initial shock, she adjusts and learns