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An Introduction to the Science of the Nutrition of Plants and Animals
Language: en
Pages: 362

An Introduction to the Science of the Nutrition of Plants and Animals

Authors: A. D. Hall
Categories: Agricultural chemistry
Type: BOOK - Published: 1993 - Publisher: Discovery Publishing House

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Introduction to Food Biotechnology
Language: en
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Introduction to Food Biotechnology

Authors: Perry Johnson-Green
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press

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Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to
Nature
Language: en
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Authors: Sir Norman Lockyer
Categories: Electronic journals
Type: BOOK - Published: 1911 - Publisher:

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Bulletin of the Indiana State Library
Language: en
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Bulletin of the Indiana State Library

Authors: Indiana State Library
Categories: Classified catalogs (Dewey decimal)
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The Journal of Agricultural Science
Language: en
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The Journal of Agricultural Science

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