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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2014-11-26 - Publisher: ABRAMS
“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is?
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2017-05-22 - Publisher: Prospect Park Books
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs,
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2017-10-17 - Publisher: Da Capo Lifelong Books
"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing o
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-06-30 - Publisher: HarperCollins
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing u